Project Angel Food

PROJECT ANGEL FOOD'S MISSION IS TO IMPROVE HEALTH OUTCOMES AND END FOOD INSECURITY FOR CRITICALLY ILL MEN, WOMEN, AND CHILDREN IN LOS ANGELES BY PREPARING AND DELIVERING MEDICALLY TAILORED MEALS WITH COMPASSION AND HOPE. DURING THE PAST 33 YEARS, PROJECT ANGEL FOOD HAS PROVIDED MORE THAN 15 MILLION MEALS TO 27,000+ CHRONICALLY AND TERMINALLY ILL CLIENTS THROUGHOUT LOS ANGELES COUNTY. VOLUNTEERS AND STAFF COOK, PREPARE, AND DELIVER NUTRITIOUS MEALS, FREE OF CHARGE, TO PEOPLE WHO ARE TOO SICK TO SHOP OR COOK FOR THEMSELVES. PROJECT ANGEL FOOD'S MEDICALLY TAILORED MEALS AND NUTRITIONAL COUNSELING SERVICES ALLEVIATE HUNGER, PREVENT MALNUTRITION, AND IMPROVE HEALTH OUTCOMES WITH SCIENTIFIC RESEARCH AND NUTRITIONAL BEST PRACTICES TO TURN THE PHILOSOPHY THAT "FOOD IS MEDICINE" INTO AN ACTION PLAN THAT HAS POSITIVE MATERIAL CONSEQUENCES.